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How to Make Special Inihaw na Pusit (Grilled Squid)

Ingredients
  

  • 3 pcs. medium to large squid cleaned
  • 1 cup soy sauce
  • 1/2 lemon or 2 pcs. calamansi juiced
  • 1 large tomato diced
  • 1 large sweet onion minced
  • 2 pcs. chili minced
  • 1 medium garlic minced
  • 1 cup grated cheese
  • Ground black pepper to taste

Instructions
 

  • In a bowl, put all the ingredients except the squid.
  • Mix well until all the ingredients are evenly distributed.
  • Stuff the squid with the prepared mixture.
  • Grill the squid for 6 to 8 mins. per side.
  • Remove from the grill when cooked.
  • Slice the squid crosswise then serve with a dipping sauce. Enjoy!