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Sarciadong Bangus


  • Whole Fish cut in serving pieces, and fried
  • 4 cloves Garlic minced
  • 1 medium Onion chopped
  • 2 medium Tomatoes chopped
  • 2 medium Eggs beaten
  • 1 tablespoon Fish Sauce Patis
  • 1 teaspoon Ground Pepper
  • 2 cups water
  • 2 stalks Green Onions sliced (optional)


  • Saute the garlic and onion.
  • Add the tomatoes and cook until totally wilted, add some water if it dries out before the tomatoes get mushy.
  • Season with fish sauce and pepper, add more water and bring to a boil.
  • Nestle the fried fish in, then add the beaten eggs -- do not stir.
  • Let the eggs cook thoroughly, about 3 minutes, then the dish is ready to serve.
  • Garnish with green onion and serve with rice.