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Adobong Tilapia Recipe

Ingredients
  

  • 2-3 medium-sized tilapia slice into serving pieces
  • 1/4 cup soy sauce
  • 1/4 cup vinegar
  • 1/2 cup water
  • 5 cloves garlic minced
  • 1 onion chopped
  • 1 thumb-sized ginger chopped
  • 2 pieces bay leaves
  • 1/2 teaspoon peppercorns
  • 2 pieces green chili
  • sugar salt and pepper to taste
  • 3 tablespoons vegetable oil

Instructions
 

  • In a pot, place half of garlic, onion and ginger.
  • Then add tilapia and pour in water, soy sauce, vinegar and vegetable oil.
  • Next, add in remaining garlic, onion, ginger, bay leaves and peppercorns.
  • Let it boil using medium heat. Simmer over low heat and add green chili. Season with salt to taste if needed.
  • Let it simmer until all the sauce is absorbed.
  • Serve it hot and enjoy!