Slice the hotdog in half lengthwise. Fry, then set aside.
Flatten the bread by pressing it using a spoon. You can also use a rolling pin if available.
In each piece of bread, put half hotdog and sliced cheese. Roll the bread and pitchfork with toothpick to maintain its form.
Beat the eggs. Dip each hotdog roll into the egg then roll in a plate or tray with bread crumbs.
In a medium heated pan, fry the hotdog rolls until golden brown.
Serve in a plate with tissue paper to drain oil.
Enjoy your hotdog rolls!