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Cheesy Hotdog Rolls Recipe


  • 10 pcs. tasty bread/ white bread
  • 5 pcs. hotdog
  • 1/2 pack cheese regular size
  • 1 cup bread crumbs
  • 2 eggs
  • cooking oil for frying


  • Slice the hotdog in half lengthwise. Fry, then set aside.
  • Flatten the bread by pressing it using a spoon. You can also use a rolling pin if available.
  • In each piece of bread, put half hotdog and sliced cheese. Roll the bread and pitchfork with toothpick to maintain its form.
  • Beat the eggs. Dip each hotdog roll into the egg then roll in a plate or tray with bread crumbs.
  • In a medium heated pan, fry the hotdog rolls until golden brown.
  • Serve in a plate with tissue paper to drain oil.
  • Enjoy your hotdog rolls!