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Jelly Flan Recipe


  • 1 can condensed milk
  • 1 can evaporated milk
  • 1 sachet of powdered unflavored gelatin preferably color yellow
  • 1/2 cup of sugar
  • 1/2 liter of water
  • 4 pcs egg
  • caramelized sugar
  • molds or llanera


  • In a large bowl beat the eggs and mix the milk, sugar and water, stir until sugar is completely dissolved. Set aside.
  • In a large saucepan, put the 1/2 liter of water and add powdered gelatin. Stir well.
  • Bring the mixture to a near boil and pour in the egg and milk mixture. Stir well for about 3 minutes.
  • Pour the mixture into a llanera and allow to cool.
  • Remove from llanera and place on serving plate.
  • Pour caramelized sugar on top to mimic the leche plan appearance.
  • Serve and enjoy!