In a large bowl beat the eggs and mix the milk, sugar and water, stir until sugar is completely dissolved. Set aside.
In a large saucepan, put the 1/2 liter of water and add powdered gelatin. Stir well.
Bring the mixture to a near boil and pour in the egg and milk mixture. Stir well for about 3 minutes.
Pour the mixture into a llanera and allow to cool.
Remove from llanera and place on serving plate.
Pour caramelized sugar on top to mimic the leche plan appearance.
Serve and enjoy!