Prepare five 7″x2″ foil strips. Form into rings and set aside.

Heat skillet or griddle over medium-high heat then grease with shortening or vegetable oil.

Stir hotcake mix and water with fork or wire whisk until smooth.

Place prepared rings in the griddle pan.

Pour 2 tablespoons butter in each ring.

When edges begin to dry, top with ube or any preserve available then cover with a tablespoon of pancake mix.

Cook until brown then turn to cook the other side.