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Filipino Pansit Palabok Recipe

Ingredients
  

  • 227 grams bihon rice noodles
  • Original Gravy Palabok Mix (from mama sita)
  • 2 cups of water
  • 2 table spoons cooking oil
  • 1 table spoons minced garlic
  • 1/2 pound minced pork
  • 2 boiled eggs peeled and sliced
  • 1/2 cup boiled and peeled shrimps
  • 1/2 cup crushed cracklings chicharon
  • for the sauce:
  • ¼ cup atsuete seeds also known as annat seeds
  • ¾ cup water
  • Two cups shrimp juice
  • six or seven tablespoons flour
  • salt or patis and pepper

Instructions
 

  • grams bihon (rice noodles)
  • Original Gravy ( Palabok ) Mix (from mama sita)
  • cups of water
  • table spoons cooking oil
  • table spoons minced garlic
  • /2 pound minced pork
  • boiled eggs (peeled and sliced)
  • /2 cup boiled and peeled shrimps
  • /2 cup crushed cracklings (chicharon)
  • for the sauce:
  • ¼ cup atsuete seeds also known as annat seeds
  • ¾ cup water
  • Two cups shrimp juice
  • six or seven tablespoons flour
  • salt or patis and pepper