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Buko Fruit Salad Recipe

Ingredients
  

  • 1 big can of fruit cocktail
  • 1 jar nata de coco or coconut jelly
  • 1 cup coconut strips
  • 1 jar macapuno strings
  • 2 cans nestle cream
  • ¼ cup sweetened condensed milk

Instructions
 

  • Strain the juice of the fruit cocktail, nata de coco,and macapuno strings.
  • Place fruit, nata de coco, coconut strips and macapuno strings in a large bowl.
  • Add nestle cream and sweetened condensed milk.
  • Mix thoroughly carefully not crushing the fruits and refrigerate overnight.
  • Serve at labanan ang gutom!