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Kangkong Chips Recipe

Ingredients
  

  • 4 bunches of kangkong leaves cleaned
  • 3 cups cornstarch
  • 1 cup flour
  • 1 pc egg
  • 1-1/2 cup water
  • Salt
  • 5 cups cooking oil for deep frying

Instructions
 

  • Clean kangkong thoroughly.
  • Remove leaves from stem. Set aside.
  • For the batter, combine cornstarch, flour, egg, salt and water
  • in a clean mixing bowl.
  • Mix until the consistency is smooth.
  • Heat oil and reduce fire to medium.
  • Dip kangkong leaves in batter and deep fry until crispy.
  • Drain oil from kangkong leaves then serve.