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Pork Afritada Recipe

Ingredients
  

  • 1 1/2 lbs. pork chopped
  • 1 big carrot cut into wedges
  • 1 big potato cut into wedges
  • 1 small red bell pepper sliced
  • 1 small green bell pepper sliced
  • 5 garlic cloves chopped
  • 1 large onion chopped
  • 3 pieces dried bay leaves laurel
  • 1 cup beef or pork broth
  • Salt and pepper to taste
  • 2 cups tomato sauce
  • 1/2 cup water
  • 2 tbsp cooking oil
  • Procedure:

Instructions
 

  • Heat the cooking oil in a pan and sauté the garlic and onions.
  • Add the pork and sauté until the outer parts are cooked. (Approximately 5 minutes)
  • Add the water, tomato sauce, beef broth & bay leaves. Stir and simmer for 30 to 40 minutes or until the pork is tender. Add more water if needed.
  • Add the carrots and potatoes. Stir and simmer for another 5 to 8 minutes.
  • Add the bell peppers. Add salt and pepper to taste. Stir and cook for another 3 minutes.
  • Serve hot and enjoy your Pork Afritada!