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Paksiw na Tulingan (Tuna Cooked in Vinegar) Recipe

Ingredients
  

  • 3 medium-sized tulingan skipjack tuna (cleaned & cut into pieces)
  • 1 cup of vinegar
  • 1/2 cup of water
  • 3-4 cloves of garlic chopped
  • 2 medium-sized onions chopped
  • 1 small ginger chopped
  • 1 tbsp peppercorn
  • salt to taste
  • 1 tbsp fish sauce optional
  • calamansi juice from 2 pieces calamansi
  • 2 pieces chili finger

Instructions
 

  • Combine all ingredients in a cooking pot. Cut the fish in half if it won’t fit in your pot.
  • Simmer for 15-20 minutes in medium heat.
  • Serve hot and enjoy!