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Pork Sinigang Recipe

Ingredients
  

  • 5 cups rice washing or water
  • 1 kg. sliced pork pata
  • 1 pc. medium onion sliced
  • 2 pcs. medium tomato sliced
  • 2 pcs. siling panigang
  • 5 pcs. sigarillas sliced
  • 2 packs 11g MAGGI MAGIC SINIGANG® Original Sampalok Mix
  • 1 bunch pechay remove core and rinse

Instructions
 

  • Place pork pata and water in a pot. Bring to a boil, skim the scum, add onion, tomato and siling panigang and simmer while covered for 1 hour or until pork is tender.
  • Add sigarilyas. Pour MAGGI MAGIC SINIGANG ® Original Sampalok Mix. Stir in pechay and remove from the heat. Transfer into a serving bowl and serve hot