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Fishballs with Special Manong’s Sauce


  • Fishballs:
  • fishballs
  • oil
  • Manong's Sauce:
  • 4 cups water
  • cup soy sauce
  • 2 tbsp cornstarch
  • 2 tbsp flour
  • ¾ cup brown sugar
  • 1 shallot finely chopped or minced
  • 3 cloves garlic minced
  • salt


  • In a saucepan combine all manong's sauce ingredients, mix well until free of lumps.
  • Place in stove top then cook by gently simmering in medium low heat until sauce thickens.
  • Deep fry fishballs according to your liking, if using the Philippine fishballs fry them until they are really crispy.