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Pork Higadillo Recipe


  • 500 grams pork cut into strips
  • 250 grams pork liver cut similar to pork
  • 2 potatoes cut similar to pork
  • 1 medium-sized carrots cut similar to pork
  • 1 cup lechon sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons vinegar
  • 1 cup water
  • 3 cloves garlic minced
  • 1 onion chopped
  • 1/2 teaspoon ginger powder
  • salt and pepper to taste


  • Part 1
  • In a skillet, heat oil then fry potatoes and carrots until light brown. Remove and set aside.
  • Part 2
  • In a same skillet, reduce oil then saute garlic and onion.
  • Add pork then continue sauteing for 3 minutes.
  • Add pork liver and ginger powder then stir cook for another 3 minutes or until light brown.
  • Add soy sauce, lechon sauce and water then cover and simmer for 20 minutes or until meat is tender. Add more water if necessary.
  • Put back potatoes and carrots then add vinegar, bring to boil.
  • Adjust seasoning with salt and pepper according to taste then simmer until thickens.
  • Remove from heat then transfer to serving bowl. Serve immediately with steamed rice.
  • Note:
  • Alternative to lechon sauce, you may use liver spread or breadcrumbs to thicken the sauce.