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Pork Chops Stroganoff Recipe


  • 4 pieces pork chops
  • a dash of salt and pepper
  • 1 cup cream of mushroom soup
  • 3 tablespoons unsalted butter
  • Chopped parsley for garnishing
  • For the Mushroom Gravy:
  • 1 tablespoon unsalted butter
  • 1/2 white onion diced
  • 1 cup mushrooms sliced
  • 2 tablespoons soy sauce or oyster sauce
  • 1 tablespoon cornstarch dissolved in 4 tablespoons water
  • 2 cups beef stock


  • Season pork chops with a dash of salt and ground pepper. Set aside.
  • Part 2
  • In a pan, melt butter then saute onions over medium heat.
  • Add mushrooms then stir cook for 3 minutes until light brown.
  • Add beef stock and soy sauce then bring to boil.
  • Add dissolved cornstarch, stir constantly until the sauce becomes thick.
  • Add cream of mushroom soup then mix until well blended. Keep warm and set aside.
  • Part 3
  • In a pan, melt butter then fry pork chops until brown and tender.
  • Transfer into serving plate then pour sauce on top. Sprinkle with chopped parsley.