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Easy Pork Pastel Recipe


  • 1/2 Kilo Pork Tenderloin sliced
  • 1 small can Vienna Sausage sliced
  • 1 medium carrot cut into quarters
  • 3 medium potatoes cut into quarters
  • 6 pieces baby corn cut into quarter size
  • 1 large green bell pepper cut into quarters
  • 1/2 evaporated milk
  • 1/4 unsalted butter
  • 5 cloves garlic minced
  • 3 cups water for the broth
  • Salt and fresh ground pepper
  • 1/2 cup water for the thickening sauce
  • 3 tsp. flour 0r cornstarch for thickening sauce


  • In a sauce pan, heat up butter and saute garlic.
  • Add the sliced pork tenderloin, stir for a few minutes
  • Add 3 cups water and simmer until pork is cooked.
  • Add potatoes, carrots, baby corn and sausages, simmer for another 3-5 minutes until all are cooked.
  • Add 1/2 cup evaporated milk. Keep stirring.
  • Then add the green bell pepper.
  • Salt and Pepper to taste.
  • To end, add the thickening agent of mixed flour and water. Keep stirring until you get the right consistency.