In a sauce pan, heat up butter and saute garlic.
Add the sliced pork tenderloin, stir for a few minutes
Add 3 cups water and simmer until pork is cooked.
Add potatoes, carrots, baby corn and sausages, simmer for another 3-5 minutes until all are cooked.
Add 1/2 cup evaporated milk. Keep stirring.
Then add the green bell pepper.
Salt and Pepper to taste.
To end, add the thickening agent of mixed flour and water. Keep stirring until you get the right consistency.