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Pork Pata Adobo Sa Gata Recipe

Ingredients
  

  • 1 kilo pork pata slices
  • 3 tbsp crushed garlic
  • 1 tbsp whole black peppercorns
  • 1 pc bay leaf
  • 1 tsp Worcestershire sauce
  • 1/2 cup soy sauce
  • 3/4 cup cane vinegar
  • 2 cup water
  • 1 cup coconut cream

Instructions
 

  • Combine all ingredients in a saucepan except coconut cream.
  • Cook over high heat until mixture comes to a boil.
  • Reduce heat to medium and let simmer, covered for 45 minutes. When meat is tender, add coconut cream.
  • Remove cover and cook for another 15 minutes for sauce to reduce and thicken.