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Graham Crema de Fruta Recipe


  • 1 large can 550 g fruit cocktail. Drain and reserve the juice
  • 2 packs 200 g graham crackers
  • 2 packs whipping cream or all purpose cream
  • 1 can 300 ml condensed milk
  • 1 pouch unflavored gelatin powder optional


  • Pour heavy whipping cream and condensed milk in a mixing bowl. Whisk well until well combined.
  • In large square container or tray, arrange graham crackers. Spread and cover them with cream and top with fruit cocktail; reserve the other half can of fruit cocktail for another layer. Repeat the procedure according to layer preferences.
  • For additional toppings, dissolved gelatin powder in cold water. Simmer on medium heat, and add the fruit cocktail syrup. Stir occasionally until mixture boils. Let it cool for a few minutes in the fridge until start to thickens. This step is optional, you can make this without gelatin.
  • Pour the gelatin mixture over the graham crackers and fruit. Put in fridge, chill and serve. Enjoy!