Go Back

Afritadang Manok (Chiken Afritada) Recipe

Ingredients
  

  • 2 pounds chicken cut into pieces
  • 4 pieces potatoes cut into 4 pieces
  • 1 onion diced
  • 4 cloves garlic minced
  • ¾ cup soy sauce
  • 1 lemon juiced
  • 1 red bell pepper sliced into strips
  • 1/2 cup green peas
  • 2 pcs of hotdog sliced (optional)
  • 1 large carrot chunks (optional)
  • 3 cups water
  • 1 cup tomato sauce
  • 3 tablespoons of cooking oil
  • patis fish sauceor salt
  • pepper to taste

Instructions
 

  • Marinate the chicken lemon juice and soy sauce. Set aside.
  • Heat oil, sauté garlic and onions.
  • Add the chicken. Fry until golden brown, about 10 minutes. Add the marinated juice.
  • Pour the tomato sauce and water. Bring to a boil and allow to simmer for 20 minutes or until the chicken is almost cooked.
  • Add potatoes, carrots and hotdog; cook for 10 minutes or until the potatoes are cooked.
  • Add the red bell pepper and peas, simmer for an additional minute or two.
  • Fish sauce or salt and pepper to taste.