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Chicken Curry Recipe


  • 1 kilo chicken
  • 2 medium sized potatoes chopped
  • 1 big carrot sliced
  • 1 tbsp garlic minced
  • 3 stalks celery cut into 2 inches length
  • 1 medium onion chopped
  • 1 small red bell pepper cut into cubes
  • 2 tbsp fish sauce
  • 1 cup coconut milk
  • 2 tbsp curry powder
  • 1 thumb ginger cut into strips
  • 1 cup water


  • Cut the chicken into pieces. Leave the chicken bone-in. If you prefer boneless chicken meat, then de-bone the chicken.
  • Heat up a deep pot and add the oil.
  • Fry the potato and carrots for 2 minutes and set aside.
  • SautĂ© Chicken together with garlic, onion and ginger.
  • When garlic is light brown in color add fish sauce, and curry powder
  • Stir well then add water then cover the pot and lower the heat to medium and simmer until the chicken is tender.
  • Once the chicken is cooked add the red bell pepper, celery, carrot and potato then simmer for 5 minutes
  • Add the coconut milk and mix well. Simmer for another 5 minutes.
  • Serve hot with rice.