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Simple Cheese Cake Recipe

Ingredients
  

  • 500 g Cream Cheese
  • 300 ml UHT Milk
  • 120 g Corn Flour
  • 10 Egg Yolks
  • 1 tsp vanilla essence
  • 10 Egg Whites
  • 2 tsp Cream Of Tartar
  • 180 g Caster Sugar
  • 120 g unsalted butter melted

Instructions
 

  • Boil (A), stir and cook until smooth in low fire, let it cool.
  • Mix (B) before stir into cheese mixture.
  • Whip up (C) until stiff (Medium speed, 10mins).
  • Fold in egg white mixture with cheese mixture, add in melted butter. Mix well.
  • Pour into 8 inch square pan.
  • Bake in water bath at 150C for 50-60mins or until cook.
  • ways to serve – (serve immediately, texture will be fluffy or put into the fridge to chill, texture will be creamy).