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Mallow Graham Balls Recipe


  • 3 packs crushed grahams
  • can condensed milk
  • ¼ cup evaporated milk
  • Marshmallow for filling
  • Margarine for greasing
  • Extra crushed grahams for coating


  • Mix crushed grahams,condensed and evap, blend until well combined.
  • Put a small amount of margarine on your hands before flattening the mixture to avoid sticking.
  • Pick a small amount of the mixture and flattened using your hands.
  • Coat the the mallows with the flattened mixture and roll over to the extra crushed grahams.
  • You can chill for 10 mins. before serving.