On a skillet, saute finely chopped garlic in oil until golden brown. Make sure that your fire is set to medium heat.
Add finely chopped onion and stir until translucent.
Add your meat of choice (beef or chicken or chopped sausage) and stir occasionally until cooked.
Put chopped bell pepper and carrots, salt and pepper and continue stirring.
Add chili powder and curry powder and mix until evenly distributed.
Add your cooked rice and mix until slightly brown.
Add beaten eggs and stir until it becomes completely distributed and cooked.
Stir in your green onion right before serving. Serve hot and enjoy!