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Chowking-Style Chao Fan Recipe


  • 6-8 cups Cooked Rice
  • 1/4 cup Choice of Meat ground beef, ground chicken meat, or finely chopped breakfast sausage
  • 2 tbsp Garlic chopped finely
  • 1 medium Onion chopped finely
  • 1 medium sized Bell pepper chopped finely
  • 1/4 cup Carrots chopped finely
  • 1 tsp Chili Powder
  • 1 tsp Curry Powder
  • 2 tsp Chopped Green Onion
  • 2 Eggs beaten
  • 3 tbsp Cooking Oil
  • Salt and pepper to taste


  • On a skillet, saute finely chopped garlic in oil until golden brown. Make sure that your fire is set to medium heat.
  • Add finely chopped onion and stir until translucent.
  • Add your meat of choice (beef or chicken or chopped sausage) and stir occasionally until cooked.
  • Put chopped bell pepper and carrots, salt and pepper and continue stirring.
  • Add chili powder and curry powder and mix until evenly distributed.
  • Add your cooked rice and mix until slightly brown.
  • Add beaten eggs and stir until it becomes completely distributed and cooked.
  • Stir in your green onion right before serving. Serve hot and enjoy!