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Chocolate Ice Candy Recipe


  • 1 standard casserole of water approx 6L
  • 1 big condensed milk
  • 1/4 kilo cocoa or you can convert into Milo or Ovaltine more expensive
  • 1 kilo brown sugar
  • 50 + pcs. Ice candy cellophane “Ice Candy wrapper”
  • 1/4 kilo of flour for thickening purposes


  • Boil the water in casserole.
  • In separate bowl, mix the cocoa powder (note: Use hot water), don’t put it yet into the caserole.
  • Mix the thickening flour in separate bowl (note: use cold water).
  • Put the brown sugar into the boiling water.
  • Stir continuously while boiling.
  • Add the mixed flour and cocoa to the boiling water in caserole.
  • On low heat, add the condensed milk, it may overflow.
  • Taste it. you may more ingredients if needed depending on your taste.
  • Let it cool before packaging.