Steam marinated chicken for 10 minutes.
Fill coating in a plastic bag.
Dip chicken pieces in batter then put chicken in coating bag and shake bag that chicken coat evenly with coating.
Now deep fry, when half done put out from oil and keep on absorbent paper.
For thick coating again dip in batter and coat in prepared coating now fry again.
Sauce: Ketchup+Chilli sauce+little red chilli+Salt.
Sreve hot with this sauce and coleslaw.