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Sinigang na Lechon Recipe

Ingredients
  

  • 1/2 kilo roasted suckling pig cut into cubes
  • 1 liter water
  • 1/2 cup sliced gabi
  • 1 pack 20 grams AJINOMOTO SINIGANG SA SAMPALOK
  • 1/4 cup quartered onions
  • 1/2 cup sliced tomatoes
  • 1 piece siling-haba
  • 1/2 cup sliced labanos
  • 1/2 cup sitaw cut in 1-inch length
  • 2 cups kangkong leves separated

Instructions
 

  • Boil lechon in water. Add gabi and cook until tender.
  • Simmer. Add AJINOMOTO SINIGANG SA SAMPALOK and mix. Add vegetables, cover and simmer until cooked.
  • SERVE HOT.