Go Back

Sweet and Sour Meatballs

Ingredients
  

  • 1 kilo ground pork
  • 2 spring onions shredded
  • Sesame oil for deep frying
  • Seasoning:
  • First: 2 tbsp. spring onion and ginger mixed with water
  • I beaten egg ½ tbsp. salt, ½ tbsp. Cornstarch dissolved in water.
  • Second: 4 tbsp. sugar 4 tbsp. vinegar, ½ tbsp. Soy sauce,
  • ½ tsp. salt 1 tbsp. cornstarch dissolved in water.

Instructions
 

  • Chop ground pork finely, then add first seasoning.
  • Stir in a bowl thoroughly until mixture is clastic, Shape into balls.
  • Heat 6 cups of oil in wok. Deep fry meat until it flouts on surface. Remove and set aside.
  • Heat 2 tbsp. of oil in wok.
  • Stir in second seasoning and 4 tbsp. of water.
  • Return balls and cook until meat has absorbed the flour.
  • Sprinkle with shredded scallions, then serve..