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Blueberry Ice Cream Recipe

Ingredients
  

  • 200 g of condensed milk
  • 400 ml of low fat milk
  • 4 pasteurized egg yolks
  • 150 ml of sugar
  • Seeds from 1 vanilla pod
  • 1 tsp of vanilla extract
  • 2 tbsp of golden syrup
  • 250 g frozen or fresh blueberries

Instructions
 

  • Add the berries into a pan and let them boil for a minute. Pour them in a mini blender and blend. Then take the puré and pour it in a sieve and take out as much juice as you can (it’s the juice you want).
  • Beat egg yolks and sugar together until it has a creamy consistency. Then add the condensed milk, extract, seeds and syrup – stir it all together.
  • Then add in the blueberry juice/syrup and the milk. Stir it all together well, use a whisk. Get it all in an ice cream machine and run the ice cream until it’s done. 30-60 minutes.
  • Then you have a delicious flavorful ice cream. Put the ice cream in a box and freeze down until use.