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Pork Menudo Recipe

Ingredients
  

  • ? kilo pork tenderloin cut into chunk cubes
  • ? kilo pork liver cut into cubes
  • 4 pieces chorizo Bilbao sliced to the same size aspork
  • 1 big red bell pepper diced
  • 1 big green bell pepper diced
  • 3 big potatoes peeled, diced and deep fried
  • 1 ?-cup chickpeas
  • ? -cup raisins
  • ? teaspoon Spanish paprika
  • 1 cup stock or water
  • Pinch of salt and pepper
  • 3 tablespoons oil
  • 1 tablespoon atsuete oil
  • 1 small head of garlic minced
  • 1 medium size onion diced
  • 2 big tomatoes diced
  • ? cup grated cheese

Instructions
 

  • In a casserole, heat cooking oil and atsuete oil.
  • Saute garlic, onion, and tomatoes.
  • Add in pork chunks, pork liver, chorizo bilbao, bellpepper, Spanish paprika and stock.
  • Simmer until pork is tender.
  • Add in potatoes, chickpeas, and raisins.
  • Season to taste.
  • Finish grated cheese.
  • Serve hot