Go Back

Puto Cheese Recipe

Print Recipe Pin Recipe

Ingredients
  

  • Ingredients:
  • 2 cups rice flour
  • 1/2 teaspoon salt
  • 3 teaspoon baking powder
  • 2 cups coconut milk or fresh milk
  • 1 cup white sugar
  • 1 180 g Cheddar cheese
  • [wp_ad_camp_1]
  • Materials Needed:
  • Steamer
  • Mixing bowl
  • Strainer
  • Muffin pan
  • Measuring cups and spoons
  • Wooden spoon or wire whisk

Instructions
 

  • Sift the rice flour, salt, baking powder and white sugar together.
  • In a large bowl, add the coconut milk to the sifted ingredients and blend until the mixture is smooth.
  • Slice the cheddar cheese into thin rectangles.
  • Carefully pour the mixture into the muffin pans (greased with butter beforehand), making sure you leave 1/3 space at the top. This is to give the puto space to expand upon cooking, then place the sliced cheese on top of each puto mixture.
  • Steam for about 20 to 30 minutes.
  • To check if the Puto is already cooked, insert a toothpick into the centerof each puto, make that the toothpick must come out clean.