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Creamy Carbonara Recipe


  • 500 grams Fettucine noodles or any desired pasta
  • 1 can evaporated milk
  • 250 ml all purpose cream
  • 1 can creamed of mushroom soup
  • 200 grams sweet ham
  • 200 grams bacon
  • 1 head garlic minced
  • 1 onion minced
  • 1 teaspoon ground pepper
  • 2 tablespoons olive oil
  • 250 grams grated Parmesan cheese
  • 2 tablespoon parsley chopped (optional)


  • In a large pot, prepare the pasta based on cooking instructions. Set aside.
  • Fry the bacon but not too crispy. drain and cut into small pieces. Set aside.
  • Fry the ham, drain and cut into small square pieces. Set aside.
  • In a pan, heat oil and saute garlic and onion. Add 3/4 of fried bacon and ham.
  • Add evaporated milk and creamed mushroom soup.
  • Add the all purpose cream and grated parmesan cheese. Stir and bring to boil.
  • Season with ground pepper.
  • Add more evaporated milk or a cup of water if the sauce is too creamy or salty.
  • Simmer until beginning to thicken. Remove from heat.
  • Prepare pasta on pasta tray, top with grated Parmesan cheese together with the remaining bacon and ham bits and chopped parsley.
  • Serve with garlic bread. Enjoy!