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Milk Puto Recipe

Ingredients
  

  • 6 cups evaporated milk
  • 1 cup condensed milk
  • 3 cups galapong
  • 1 & 1/2 cups glutinous rice malagkit
  • 2 bottles 7-Up
  • 1 cup white sugar
  • 1 & 1/2 cups cream corn
  • 1 cup whole corn kernels
  • 3 cups freshly shredded buko

Instructions
 

  • In a pot, combine the evaporated and condensed milk, milled rice, glutinous rice, 7-Up and sugar.
  • Mix well. Boil for 3 minutes stirring continuously. Strain.
  • Transfer the boiled rice to a moderate heat and cook over stirring continuously.
  • Add the corn and buko and continue cooking until thick.
  • Pour into a 12-inch round wooden container, cover with cheesecloth (katsa) and steam for 40 minutes to an hour. Slice diagonally and serve.