Combine squid, salt, and ground black pepper then mix well. Let stand for 10 minutes.
Heat a cooking pot the pour-in cooking oil.
Dredge the squid in flour then dip in beaten egg and roll over breadcrumbs.
When the oil is hot enough, deep-fry the squid until the color of the coating turns brown. Note: This should only take about 2 to 3 minutes in medium heat. Do not overcook the squid.
Remove the fried squid from the cooking pot and transfer in a plate lined with paper towels.
Mix Garlic Mayo Dip ingredients in a bowl and serve with calamares.
Share and enjoy!