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Quick and Easy Mango Float Recipe

Ingredients
  

  • 2 cups of mangoes thinly sliced
  • Graham crackers 1 box
  • Crushed Graham 1 tbsp
  • 1 can all purpose Nestle cream
  • 1 can condensed milk

Instructions
 

  • In a rectangular Glass baking dish, arrange 8 to 10 pieces of graham crackers, then set aside.
  • Chill the Nestle for 30 minutes cream then whip the Cream in a bowl.
  • Fold the whipped cream with condensed milk, then Mix well.
  • Then on the layered crackers on the bottom, spread the milk and cream mixture.
  • Then spread out the thin sliced mangoes evenly on top of the cream.
  • Make another layer of graham crackers; spread the cream and mango slices. You can do lots of layers if you want.
  • Garnish top layer with mango and sprinkle the crushed graham.
  • Chill the Mango Float for at least 2 to 3 hours before serving.