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Chicken Cordon Bleu Recipe

Ingredients
  

  • 4 pcs chicken breast boneless and skinless
  • 4 pcs ham
  • 4 slices cheddar cheese (and I sliced it into sticks)
  • 1/4 tsp salt
  • 1/8 tsp ground peppercorn
  • 1/2 cup bread crumbs – add 1/8 tsp paprika and 1/8 tsp salt
  • 1/2 cup flour
  • 1 large egg beaten
  • butter cubed into 8 small pieces (optional)

Instructions
 

  • Pre-heat oven into 180°C
  • Gently pound the chicken breast into 1/4 thickness using a meat mallet.
  • Season the chicken meat – sprinkle salt and ground pepper on both sides.
  • Place 1 ham and 2 cheese sticks on top of each breast (but I prefer putting on another 2 cheese sticks! i love cheese!) Roll up each breast an secure with a toothpick.
  • Dredge in flour. Then brush with beaten eggs. Then finally roll in bread crumbs mixture.
  • Brush the baking pan with olive oil, then place the chicken rolls.
  • Bake for about 20 minutes. Then layer each rolls with butter cubes. Let the butter melts on its top, the roll will absorb its flavor and will give a really nice smell.
  • Bake for another 15 minutes.
  • You may serve this your favorite sauce.
  • This makes 4 servings. Enjoy!