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Tupig Recipe

Ingredients
  

  • 4 pcs mature coconut shredded
  • 1 pc young coconut shredded
  • 1/4 cup toasted sesame seeds
  • 4 cups water
  • 1 kg malagkit flour
  • banana leaves wilted
  • 3/4 cup molasses

Instructions
 

  • Extract coconut milk from mature coconut by adding water and squeezing out gata or coconut milk.
  • Strain and set aside.
  • Add remaining ingredients to coconut milk.
  • Mix well.
  • Pour 1/4 cup batter on wilted banana leaves, roll and seal ends.
  • Bake over live charcoal 15 to 20 minutes or until done.