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Coffee Jelly Recipe

Ingredients
  

  • 1 pack Unflavored Gelatin Mr. Gulaman
  • 2 tablespoon Coffee instant
  • 3/4 cup Sugar
  • 1 pack Condensed milk 250 ml
  • 1 pack All-Purpose Cream 250 ml or Heavy Cream
  • 1 1/2 liters Water

Instructions
 

  • Dissolve the gelatin in 1 1/2 liters of water (or follow instructions on packaging).
  • Bring to a boil until fully dissolved, then add the sugar. Remove from heat.
  • Stir in the instant coffee and dissolve thoroughly.
  • Transfer in a shallow container to spread about 1 inch thick. Set aside.
  • When the gelatin sets, cut into cubes.
  • In a a separate container, blend the all-purpose cream and condensed milk.
  • Add the gelatin and refrigerate.
  • Serve chilled.