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Yema Frosted Cake Recipe

Ingredients
  

  • 1 pc Chiffon Cake store bought, 8” or 9”
  • 1 can 300 ml Condensed Milk (sweetened)
  • cups Butter or margarine
  • 3 tbsp All-Purpose Cream
  • 1 tsp Lemon Extract or orange extract
  • 2 cups Confectioner’s Sugar
  • 1 can 432g Del Monte Fiesta Fruit Cocktail (drained and chopped)

Instructions
 

  • To make the Yema Frosting: Place unopened can of condensed milk in a heavy saucepan. Fill the pan with enough water to cover the can.
  • Bring the water to a boil and simmer for about 3 hours, adding more if needed.
  • Remove can from the pan. Allow to cool before opening.
  • Beat the butter for about 3 minutes. Add in the cream, extract, confectioner’s sugar, and the prepared yema frosting. Beat until smooth.
  • Fold in half of the DEL MONTE Fiesta Fruit Cocktail. Frost the cake. Top with remaining fruits.
  • Makes 12 servings