simmer pandan leaves, ¼ cup water and reserve syrup in covered pan for 5 minutes.
Remove pandan leaves then add cornstarch mixture and buko. Cook over low heat with continuous stirring for 10 minutes.
Add DEL MONTE Fiesta Fruit Cocktail, coconut milk and condensed milk. Cook for 10 more minutes with continuous stirring.
Pour into 12” x 8” pan. Cover and chill until set.
Makes 12 servings