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Fiesta Float Recipe

Ingredients
  

  • 1 pack 200 grams Graham Cracker
  • 2 packs 250 ml each All-Purpose Cream (refrigerated)
  • ¼ cup Condensed Milk sweetened
  • 1 can 832 grams Del Monte Fiesta Fruit Cocktail (drained)

Instructions
 

  • Arrange pieces of graham crackers to cover bottom of an 8” x 8” or similar pan.
  • Mix all-purpose cream and milk. Spread a portion on top of graham crackers.
  • Arrange a portion of DEL MONTE Fiesta Fruit Cocktail over cream. Repeat layering using the remaining graham, cream mixture and fruits.
  • Cover and refrigerate for a few hours or overnight. Slice and serve.
  • Optional: Crush remaining graham crackers and sprinkle on top. possible substitutes: 50-60 pieces broas, milk biscuits or chocolate cookies
  • Makes 16 servings