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Mango Ice Candy Recipe


  • 1 kg ripe mangoes cut into small pieces
  • 1 medium-sized can condensed milk around 250 ml
  • 1 pack Nestle cream
  • 1/2 cup cornstarch
  • 4 cups water


  • Place 4 cups water in a casserole.
  • Add 1/2 cup cornstarch.
  • Mix the remaining ingredients and mix well.
  • Heat the casserole on slow fire while stirring the contents. Don’t boil.
  • After 10 minutes, remove from heat. Allow to cool. NOTE: Make sure that the mixture is cool or the plastic wrappers will burst!
  • Use a funnel for easy transfer of the mixture to the ice candy wrappers.
  • Freeze. Serve and enjoy!