Place 4 cups water in a casserole.
Add 1/2 cup cornstarch.
Mix the remaining ingredients and mix well.
Heat the casserole on slow fire while stirring the contents. Don’t boil.
After 10 minutes, remove from heat. Allow to cool. NOTE: Make sure that the mixture is cool or the plastic wrappers will burst!
Use a funnel for easy transfer of the mixture to the ice candy wrappers.
Freeze. Serve and enjoy!