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Creamy Malunggay Dip Recipe

Ingredients
  

  • 100 grams malunggay leaves blanched and chopped
  • 1/4 cup all-purpose cream
  • 1/2 cup cream cheese
  • 1/4 teaspoon white pepper
  • 1 pc large white onion minced and glaze
  • Salt to taste
  • Potato chips for serving

Instructions
 

  • In a blender, add malunggay, all-purpose cream, cream cheese, white pepper, glazed onion and salt.
  • Blend until smooth.
  • Serve with potato chips.