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Bulacan – Style Leche Flan Recipe

Ingredients
  

  • 12 pcs. Eggyolks
  • 1 ½ cans condensed milk
  • 1 ½ cans evaporated milk
  • 1 ½ cups sugar
  • 2 tsps. Dayap rind
  • ½ cup caramelized sugar ¾ cups sugar boiled in ½ cup water

Instructions
 

  • Beat the egg yolks and add the milk, sugar and dayap rind. Mix Thoroughly.
  • Strain the resulting mixture to make it fine; set aside.
  • Pour caramelized sugar in a molder ( llanera). Follow with the eggyolk mixture.
  • Steam for 45 minutes to 1 hour until set. Remove from molds prior to serving.