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Alugbati Salad Recipe

Ingredients
  

  • 150 grams alugbati
  • 4 pcs tomatoes quartered
  • 1 pc white onion sliced thinly
  • 2 pcs salted egg shelled and cubed
  • 6 pcs danggit fried and coarsely chopped
  • 5 pcs juice of calamansi
  • 50 ml olive oil
  • 1 tbsp shrimp paste Bagoong
  • Salt and pepper to taste

Instructions
 

  • Clean and trim alugbati and steam for a few minutes.
  • Mix the tomatoes, white onion, salted egg and crushed danggit.
  • Make a vinaigrette by mixing the olive oil, calamansi and bagoong in a bowl.
  • Add salt and pepper.