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Fried Galunggong with Sampaloc Dip Recipe


  • Five to 10 pcs galunggong fish fried
  • Salt and pepper
  • Cooking oil for frying
  • For the sampaloc dip
  • Ingredients:
  • 1/4 cup fresh bagoong alamang
  • 1 pc onion chopped
  • 2 cloves garlic chopped
  • Oil
  • 5-10 pcs fresh sampaloc fruit
  • Water


  • Heat oil in the pan.
  • Season galunggong with salt and pepper.
  • Fry the fish until golden brown and crispy.
  • Drain excess oil and serve.
  • Boil sampaloc fruit in water until tender. Set aside.
  • On a pan, sauté onion and garlic in oil.
  • Add fresh bagoong alamang and set aside.
  • Using a strainer, extract the juice from the boiled sampaloc fruit.
  • Add the extracted juice little by little to the sautéed bagoong alamang.
  • Adjust the sourness and saltiness depending on your preference.
  • Serve with fried galunggong.