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Lumpiang Ubod Recipe

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Ingredients
  

  • 2 tbsps oil
  • 1 garlic clove crushed
  • 1 small onion thinly sliced
  • 100 g chicken breast boiled and shredded
  • 100 g prawns peeled and chopped
  • 500 g ubod julienned
  • 1 carrot julienned
  • 100 g Baguio beans julienned
  • 1 head cabbage shredded
  • 2 cups chicken broth
  • Salt and pepper
  • For wrapping
  • 12 pcs medium – large size lumpia wrapper
  • 12 pcs lettuce leaves
  • For the lumpia sauce
  • Ingredients:
  • 3 tablespoons soy sauce
  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 2 1/2 cups water
  • 1-2 cups peanuts toasted and ground
  • 4 cloves garlic minced finely

Instructions
 

  • Heat oil in a pan.
  • Sauté onions and garlic.
  • Add chopped prawns and stir until it changes color.
  • Add chicken and sauté for a few minutes.
  • Stir in the ubod and carrots.
  • Add shredded cabbage.
  • Add enough chicken broth for the vegetables to become tender.
  • Season with salt and pepper.
  • Cover and simmer until the vegetables are just tender.Mix all the ingredients together, excluding the peanuts and garlic.
  • Cook over medium heat until thick.
  • Remove from heat, then add the minced garlic.
  • Serve with sprinkled ground peanuts.
  • Drain and cool.
  • Wrap a portion of the filling and a lettuce leaf on a wrapper.