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Pork Mechado Classic Recipe By Chef Boy Logro

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Ingredients
  

  • 1 tbsp of margarine
  • 1 tbsp oil
  • 3 cloves of garlic crushed
  • 1/3 tsp salt
  • 1 red onion sliced
  • 1 cup UFC BANANA KETCHUP
  • 3 to matoes sliced
  • 3 potatoes cubed
  • 2 small carrots cubed
  • 2 red bell peppers cut into strips
  • ½ cup water
  • 500 g pork liempo

Instructions
 

  • In hot pan, sauté garlic and onion in oil and margarine.
  • Add in sliced tomatoes and sauté for few minutes.
  • Next add pork and sauté for a couple of minutes.
  • Pour in ½ cup of water, sliced potatoes, carrots and red bell peppers. Simmer for about 15 minutes.
  • Add UFC BANANA KETCHUP and season with salt and pepper to taste. Simmer until fully cooked. Serve with rice.