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Langka Ensalada Recipe


  • ½ k. unripe langka jackfruit sliced
  • 1 small onion sliced
  • 5 medium size tomatoes sliced
  • 1 thumb size ginger sliced into strips
  • 7 tbsps. Calamansi juice
  • 2 tbsps. Sugar
  • 2 cups coconut cream first extract or kakang gata
  • 1 bird eye chilli sliced spring onion chopped for garnish water for boiling


  • Boil the jackfruit in water with salt until cooked
  • Drain and combine with onion tomatoes and ginger. Allow to chill
  • When sufficiently chilled, place in a bowl and combine with rest of the ingredients.
  • Toss garnish with spring onions and serve immediately.