Langka Ensalada Recipe
Ingredients
- ½ k. unripe langka jackfruit sliced
- 1 small onion sliced
- 5 medium size tomatoes sliced
- 1 thumb size ginger sliced into strips
- 7 tbsps. Calamansi juice
- 2 tbsps. Sugar
- 2 cups coconut cream first extract or kakang gata
- 1 bird eye chilli sliced spring onion chopped for garnish water for boiling
Instructions
- Boil the jackfruit in water with salt until cooked
- Drain and combine with onion tomatoes and ginger. Allow to chill
- When sufficiently chilled, place in a bowl and combine with rest of the ingredients.
- Toss garnish with spring onions and serve immediately.