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Sisig Recipe

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Ingredients
  

  • Ingredients:
  • ¼ k. pork cheek
  • 5 onions chopped
  • 2 chicken liver boiled
  • ¼ tbsp. ground pepper
  • 1 tsp. salt
  • 3 pcs. Calamansi
  • 1 tbsp. margarine
  • 1 head garlic chopped
  • 1 red chili pepper
  • For the marinade: Mix
  • ¼ cup soy sauce
  • ½ tsp. ground pepper
  • 3 pcs. Calamansi
  • 1 head galic crushed
  • Cooking Instructions:

Instructions
 

  • Pour the marinade in a bowl and marinate the pork cheek for 2 to 3 hours.
  • Remove the pork cheek, allow to drain and then grill until cooked.
  • Chop the pork cheek. Mix with the onions and set aside.
  • In another bowl, mix the juice of the calamansi with the pepper, salt, chicken liver.
  • Add the chopped pork cheek to the mixture.
  • To serve: Grease a sizzling plate with margarine. Place some garlic on it. Add the sisig mixture. Top with red bell pepper.