Go Back

Inadobo Nga Paltat Recipe


  • 2 pcs. medium size catfish cleaned, washed and whiskers remove
  • 1 bundle lemon grass tanglad
  • 1 onion sliced
  • salt to taste
  • 1 cup vinegar sukang iloko
  • 1 thumb size ginger sliced
  • pork lard


  • line a work with the lemon grass.
  • place the catfish on top.
  • add onion, ginger, salt and vineger. allow to boil until half- done.
  • when half cooked, add the pork lard and allow to boil for another 10 minutes.